Showing all 6 results
Organic Black Beans 2500g
Black beans’ scientific name: Phaseolus vulgaris.
Organic black beans are rich in vegetable protein and nutrients, like fibre, enzymes and antioxidants which help to prevent degenerative diseases. Beans are a food with health benefits and should be included in your diet at least twice a week.
Net weight: 2500 g
Drained weight: 1500 g
Organic Butter Beans 2500g
Butter beans’ scientific name: Phaseolus Vulgaris.
Organic butter beans are among one of the main sources of vegetable protein available to us in our diet. Organic butter beans are also known as Corona beans or “Ciabattoni”.
Net weight: 2500 g
Drained weight: 1500 g
Organic Chickpeas 2500g
Chickpeas’ scientific name: Cicer Arietinum.
Organic chickpeas are, among pulses, the richest in nutrients and the most beneficial from an energy point of view. They are widely used in the kitchen thanks to their versatility which allows them to be used in lots of different recipes.
Net weight: 2500 g
Drained weight: 1500 g
Organic Lentils 2500g
Lentils’ scientific name: Ervum lens.
There are many varieties of lentils, the colour is the main difference between them and ranges from a pale colour (light green, blonde, pink) to dark (dark green, brown, violet). The flavour also changes according to the variety of lentil. Lentils are rich in fibre and minerals as well as vitamins they have been considered as “the meat of the poor” since ancient times.
Net weight: 2500 g
Drained weight: 1500 g
Organic Red Kidney Beans 2500g
Red kidney beans scientific name: Phaseolus vulgaris.
Organic red kidney beans have a curved shape and are dark red in colour; they are the basic ingredient of the famous “chili con carne.” Red Kidney beans are rich in nutrients and proteins as well as fibre. Consequently, these beans are extremely healthy and help in the prevention of some diseases.
Net weight: 2500 g
Drained weight: 1500 g
Organic whole peeled Tomatoes 2500 g
Tomatoes scientific name: Lycopersicum esculentum.
The tomato comes from South America, in particular from the tropical and sub-tropical regions of Peru and Ecuador and is, after potato, the world’s best known vegetable.
The tomato was initially considered a medicinal plant and, through the Spanish possession of Naples entered, in the sec. XVI, the Italian cuisine with the name “golden apple” or “golden boss”. The tomato was diffused throughout France through Genoa and it was mainly used to beautify the balconies.
Organic tomato is a food with a complete nutritional profile, that is full of minerals and vitamins as well as rich in lycopene and poor in calories.
Net weight: 2500 g
Drained weight: 1500 g
