Showing 10–18 of 21 results
Tomatoes scientific name: Lycopersicum esculentum.
The tomato comes from South America, in particular from the tropical and sub-tropical regions of Peru and Ecuador and is, after potato, the world’s best known vegetable. The tomato was initially considered to be a medicinal plant. Organic tomato is a food with a complete nutritional profile, that is full of minerals and vitamins as well as rich in lycopene and low in calories.
Net weight: 400 g
Drained weight: 240 g
Haricot beans’ scientific name: Phaseolus vulgaris.
Organic haricot beans are rich in vegetable protein and nutrients, like fibre, enzymes and antioxidants which help to prevent degenerative diseases. In fact, beans are a food with health benefits, which is why they should be included in your diet at least twice a week.
Net weight: 400 g
Drained weight: 240 g
Lentils’ scientific name: Ervum lens.
There are many varieties of lentils, the colour is the main difference between them and ranges from a pale colour (light green, blonde, pink) to dark (dark green, brown, violet). The flavour also changes according to the variety of lentil. Lentils are rich in fibre and minerals as well as vitamins they have been considered as “the meat of the poor” since ancient times.
Net weight: 400 g
Drained weight: 240 g
Lentils’ scientific name: Ervum lens.
There are many varieties of lentils, the colour is the main difference between them and ranges from a pale colour (light green, blonde, pink) to dark (dark green, brown, violet). The flavour also changes according to the variety of lentil. Lentils are rich in fibre and minerals as well as vitamins they have been considered as “the meat of the poor” since ancient times.
Net weight: 2500 g
Drained weight: 1500 g
Tomatoes scientific name: Lycopersicum esculentum.
The tomato comes from South America, in particular from the tropical and sub-tropical regions of Peru and Ecuador and is, after potato, the world’s best known vegetable.
The tomato was initially considered a medicinal plant and, through the Spanish possession of Naples entered, in the sec. XVI, the Italian cuisine with the name “golden apple” or “golden boss”. The tomato was diffused throughout France through Genoa and it was mainly used to beautify the balconies.
Organic tomato is a food with a complete nutritional profile, that is full of minerals and vitamins as well as rich in lycopene and poor in calories.
Net weight: 680 g
Organic mixed beans: organic butter beans, cannellini beans, organic red kidney beans, organic chickpeas.
Organic mixed beans are a good source of protein and minerals, eaten with whole cereals provide a good source of energy, are low in calories and good nutritional values.
Net weight: 400 g
Drained weight: 240 g
Pearl barley: scientific name Hordeum vulgare
Pearl barley is a cereal with oriental origins, belonging to the Gramineae family. Pearl barley consumption is on the rise thanks to its versatility that allows it to be used in lots of different recipes. Pearl barley is a very nutritious and tasty food that helps to preserve the well-being of the body. Beans and pulses eaten with pearl barley constitute a complete food thanks to the nutritional properties.
Net weight: 400 gr.
Drained weight: 240 gr
Red kidney beans scientific name: Phaseolus vulgaris.
Organic red kidney beans have a curved shape and are dark red in colour; they are the basic ingredient of the famous “chili con carne.” Red Kidney beans are rich in nutrients and proteins as well as fibre. Consequently, these beans are extremely healthy and help in the prevention of some diseases.
Net weight: 400 g
Drained weight: 240 g
Red kidney beans scientific name: Phaseolus vulgaris.
Organic red kidney beans have a curved shape and are dark red in colour; they are the basic ingredient of the famous “chili con carne.” Red Kidney beans are rich in nutrients and proteins as well as fibre. Consequently, these beans are extremely healthy and help in the prevention of some diseases.
Net weight: 2500 g
Drained weight: 1500 g